She had an idea to go with the memory of flavors from a restaurant and she went from there. I took her to the grocery since O.A. can't drive yet, and we assembled what she deemed the ingredients.
Home grown roma tomatos, purple onion, fresh garlic, lemon juice, and lime juice, with fresh cilantro.
She's very good at chopping and there is no one I'd trust faster with my Wuesthoff than her.
Squeeze lime and/or lemon juice over to taste.
The finished product ready to go into the fridge for some flavor melding and aging. Then on to some good chips!
It was delicious and I can't wait to start thinking about a little garden next year so most of the ingredients can be our own.
Since it was a success, next time we'll step up the presentation and plating points. I could probably find a more coordinating serving piece!
A+ kiddo. A great summer memory and a great mother/daughter memory for me and I hope for her too :)
I'm linking to Gollum and Foodie Friday
Not your typical recipe I know but..."It's not about quantity..it's about having fun in the kitchen." to quote Gollum...and we sure did!
I think I can still catch a waft of onion and garlic :)